Agar bukti kemakmuran rakyat dibawah pemerintahan Kerajaan Majapahit bukan hanya menjadi legenda belaka, maka penelitian ini menelisik sumber dan teori-teori ilmiah yang membahas pola dagang ma…
—In this era of the coronavirus pandemic, all fields are experiencing changes. Including the world of economy and business, especially in marketing. The movements are very dynamic. A busine…
Penelitian ini dilakukan di ruang lingkup Cafe Kofibrik Balongsari Kota Mojokerto, dan tujuan penelitian ini untuk mengetahui pengaruh kualitas pelayanan, kenyamanan,dan harga terhadap keputusan pe…
The purpose of this study is to ascertain the impact of price perception, promotion, and service quality on customer loyalty at Sanrio Mojokerto supermarkets. This study is an example of a survey…
Supply chain performance and visit interest of restaurants: The role of buzz and viral marketing strategic Abstract: The purpose of this study was to analyze the relationship between buzz and vi…
Company size on corporate social responsibility with the board of commissioners as mediation ABSTRACT Information is a fundamental need for investors and potential investors for…
The company's competitive advantage is determined by its ability to meet consumer needs and expectations. There are still many products on the market that do not fulfill this requirem…
The growth of the food and beverage business experienced high growth. Many restaurants offer food and beverage products in various forms. This happens because food is one of the needs that every hu…
This study aims to determine how the influence of transformational leadership style and organizational commitment on work performance. The population in this study were …
Basically, the main goal of a service company is customer satisfaction. Service providers through quality services and competitive price offers strive to meet the needs and satisfy serv…