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Analysis Supply Chain Management Of Organic Pakcoy
ANALYSIS SUPPLY CHAIN MANAGEMENT OF ORGANIC PAKCOY
Megawati Citra Alam
3
1)*
, Budi Utomo
2)*
, Aflahun Fadhly Siregar
3)*
3)*
1,2
, Mochammad Agus Santoso
Dosen Program Studi Agribisnis, Universitas Mayjen Sungkono Mojokerto, Indonesia
Dosen Program Studi Agribisnis, Universitas Muhammadiyah Sumatera Utara, Indonesia
3
Alumni, Program Studi Agribisnis, Universitas Mayjen Sungkono Mojokerto
Jl. Irian Jaya No. 4 Mojokerto 61321
Email: mecialam@gmail.com
Abstract
Vegetables are a potential commodity. Pakcoy is one of the commodities have high deman. Because of high
demand, quality assurance, insufficient supply and delivery that is not on time are the causes of the
inefficient performance of Pakcoy's supply chain. Therefore, this study aims to identify and study the
organic pakcoy management chain in the Brenjonk Organic Community. Respondents in this study were
organic pakcoy farmers in the Trawas and Pacet areas, Brenjonk Organic Community, PT Y, and
supermarkets. This research was conducted by using descriptive analysis method of Food Supply Chain
Networking (FSCN) framework, trading system analysis, and descriptive analysis using attribute
suitability. Discussion on organic pakcoy supply chain management at the Brenjonk Organic Community
using the FSCN framework for chain analysis, business chain processes and supply chain performance
analysis. Chain goals include market targets, development goals, and partnership development. Based on
the results of this analysis, the management of the organic supply chain has not been going well because
the supply chain is still too long.
Keywords: supply chain management, organic pakcoy, Brenjonk Organic Community.
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