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Effectiveness of Community Program Implementation For Food Business Development Among Rice Producer
Effectiveness of Community Program Implementation
For Food Business Development Among Rice Producer
Nur Farida Kusumawati
1,2,3
1*,
Budi Utomo
2 ,
Nanik Indah Wulandari
Faculty of Agriculture, Mayjen Sungkono University, Indonesia
Correspondence E-mail: fmardi2@gmail.com
*
Article History: Received: December 28, 2022; Accepted: February 20, 2023
ABSTRACT
The People's Food Business Development Act ivit y (CFBD) is one of the government's efforts to maintain
price stabilit y at the level of farmers, producers and consumers. This study aims to describe the
implementation of the Gapoktan Mutual cooperationCommunit y Food Business Development (CFBD)
program in Pertapan Maduretno Village, Taman District, Sidoarjo Regency. The Association of Farmers
Groups (GAPOKTAN) is a collect ion of various groups of farmers who come together and work together to
increase economies of scale and business efficiency. This research is descriptive in nature wit h two
quant itative and qualitat ive approaches (mixed method) wherein this research is shown quant itatively and
qualitat ively (sequent ially/sequent ially) the most important quantitative wit h a deductive direct ion, after
complet ion is pursued wit h qualitat ive. Based on the result s of calculat ing the efficiency of managing CFBD
funds which have been carried out for 3 years, from 2018 to the present, the CFBD program in Mutual
cooperationGapoktan, Maduretno Pertapan village has an average efficiency level of 73%.
Keywords: Business, CFBD, Food, Gapoktan, Rice
3,
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