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The Influence of Store Layout and Food Quality on The Interest of Revisiting the Restaurant

The growth of the food and beverage business experienced high growth. Many restaurants offer food and beverage products in various forms. This happens because food is one of the needs that every human being must fulfill. This study aims to determine the effect of store layout and food quality on the interest in revisiting restaurants. The sampling technique in this study is non-probability sampling by purposive sampling. Purposive requirements are Solaria customers in Surabaya who are domiciled in Surabaya. There are 100 respondents involved in this study. Based on the results of the study, it shows that store layout and food quality simultaneously and partially affect the interest in revisiting restaurants.

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Detail Information
Series Title
The Influence of Store Layout and Food Quality on The Interest of Revisiting the Restaurant
Call Number
Manajemen
Publisher
Metromedia : Journal of Science, Technology and Society (SICO).,
Collation
Halaman : 15-20
Language
English
ISBN/ISSN
2964-4410
Classification
Manajemen
Content Type
-
Media Type
-
Carrier Type
-
Edition
Vol. 3 No. 1
Subject(s)
The Influence of Store Layout and Food Quality on
Specific Detail Info
-
Statement of Responsibility
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